Ivy Gourd/ Gentlemen's Toes/ Little Gourd Vegetable

 Ingredients:

• Ivy Gourd/ Gentlemen's Toes/ Little Gourd /Tendula (Tondli)  250 grams, chopped horizontally or vertically as desired.
• 3 green chilies finely chopped
• cumin seeds ( jeera)
• mustard seeds
• Salt as required
• Oil
• turmeric powder
• Asafoetida
• Lemon juice if desired
• ½ table spoon sugar if desired
• Coriander leaves

Time Required:

15 minutes.

Serving:

2 persons

Method:

• Take a table spoon of oil in a pan and add mustard, cumin seeds and let it crackle. 
• Add green chilies and sauté for a minute.
• Add asafoetida and tendula cut pieces to the pan. Mix everything thoroughly.
• Keep it on low flame and keep stirring after a while.
• Add turmeric powder, coriander leaves, lemon juice (if desired), sugar (if desired). Cook for few minutes but keep sauting in between.
•  Serve hot along with chapati/rotli/dashmi.

Health Benefits:

  Being rich in vitamin C, it helps in strengthening your bones and improving your body structure. It is also a rich source of vitamin  B1,  B2 and Vitamin A which help in strengthening your immune system, and thus keep away diseases.

Tendli is also rich in minerals like potassium, calcium and iron, which are needed in optimum quantities for the optimum functioning of your body. A very good vegetable controlling the diabetes, it is natural blood purifier and detoxifier. With lots of fiber contents it prevents and cures constipation.

Bonus Tip :

You can add plain curd or flavored yogurt to vegetable while cooking and this will give you different taste. Boiled raw banana pieces also can be added to the vegetable and that will be different version.  Tomato can be added and you will get again a different version of the vegetable.

Fuel Saving Tip :

Remember you can save up to 30% of gas/fuel if you simply switch on the gas stove only after preparation of all required materials within reach. You will not only avoid the idle flame but also will save wastage of 135gs of gas.

Bapodi - Poli for Aamras

Bapodi

Ingredients:

• Wheat flour 3 cups
• Oil
• Salt 1/2 tea spoon
• Water 2 cups
• Ghee

Time Required:

25 minutes.

Serving:

2 persons

Method:

• Take the flour in a wide plate; add a pinch of salt and 1 table spoon of oil in it.
• Add water and knead into the soft dough.
• After making soft dough, keep it aside for few minutes.
• Take a very small portion of dough and make little loi.
• Take another equal portion of dough and make another little loi.
• Apply oil to both of them and put them together.
• You can make loi of all the dough and as stated above, put them together by applying oil.
• Put flat pan (tawa) on the gas stove on medium flame.
• With the help of chakla and belan, make bigger and thinner rotis.
• After tawa is heated, put roti on the pan.
• After roti is slightly hot, turn it on other side.
• Once other side is hot, press it with some pressure and turn the side.
• Press slightly on all the corners and take it out.
• Split it from the border into two and then apply ghee on both the sides.
• Bapodi is ready.
• Serve hot along with aamras.

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Health Benefits:

Made up of whole wheat flour which are filled with fibers  rich in carbohydrates  soluble fiber and proteins which boost body energy, increase blood circulation. Easy to digest dashmi prevents constipation. High energy, low calorie food, it influences vata and pitta doshas in positive manner and helps reducing weight. Vitamin E, selenium and fiber present in whole wheat dashmi is said to lower the risk of cancer and heart diseases. 

Bonus Tip :

You can add milk or paneer water while making dough, which will make dough softer and healthier. Keeping dough after kneading for half an hour will make soft dashmis.

Fuel Saving Tip :

Remember you can save up to 30% of gas/fuel if you simply switch on the gas stove only after preparation of all required materials within reach. You will not only avoid the idle flame but also will save wastage of 135gs of gas.