Ingredients :
- 5 medium sized ripe mangoes ( I used kesar/lalbag species to avoid adding artificial color)
- 4 cups of milk
- 1/2 cup of sugar or as needed
- 1 tea spoon charoli (Chiraunji)
- 1/2 cup water
- 4-5 Ice cubes
Serving :4 Persons.
Method :
- Take mangoes, wash, peel them and cut into small pieces.
- Add the cut pieces in the mixer and blend with milk and sugar. Add little bit water.
- Serve chilled with bapodi (aamras poli).
Mangoes have high levels of fiber, pectin, vitamin C help to lower serum cholesterol levels, vitamin A promotes good eyesight, prevents cancer.
Bonus tip : If you want some variation in taste, you can add 1 tea spoon of ghee in it. This will not only give the variation in the taste but also will help to weight gain.
Fuel saving tip - If you soak mango pieces in milk for few minutes, it will take lesser time and electricity to blend.
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