Ingredients :
Time required:
5 minutes
Serving:
1 person
Method:
Health Benefits:
Curd, high in most of the required vital nutritional values, help to strengthen immune system, improves digestive system by coping up stomach problems. Due to high calcium contents, it makes stronger bones and teeth, minimizes the risk of high blood pressure.
Bonus Tip:
If you are preparing puris at home for golgappe/pani puri, the ones which are said to be failed for eating golgappe i,e, not fully round and are broken can be used to make dahi puris.
Fuel Saving Tip:
If you are using the items in refrigerator, then please allow some time to reach the item to room temperature. Cold food items requires large amount of fuel for cooking.
- Curd 1/2 cup
- Puris 15-20
- Tomato 1 medium sized finely chopped
- Coriander leaves finely chopped
- Red chilly powder
- Salt to taste
- Chaat masala
- Barik shev
Time required:
5 minutes
Serving:
1 person
Method:
- Take the puris in a dish.
- Add some curd on them.
- Add chopped tomatoes, coriander leaves, barik shev and sprinkle red chilly powder, salt and chaat masala.
- Delicious and healthy Dahi Puri chaat is ready to eat
Health Benefits:
Curd, high in most of the required vital nutritional values, help to strengthen immune system, improves digestive system by coping up stomach problems. Due to high calcium contents, it makes stronger bones and teeth, minimizes the risk of high blood pressure.
Bonus Tip:
If you are preparing puris at home for golgappe/pani puri, the ones which are said to be failed for eating golgappe i,e, not fully round and are broken can be used to make dahi puris.
Fuel Saving Tip:
If you are using the items in refrigerator, then please allow some time to reach the item to room temperature. Cold food items requires large amount of fuel for cooking.
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