Raw Banana Chips

Ingredients:

• Raw bananas 1 dozen
• Thin rawa 3 table spoons
• Turmeric powder 1 table spoon
• Red chilly powder 1 table spoon
• Oil
• Salt to taste
• Chaat masala

Time Required :

Preparation time - 30 minutes

Cooking time – 15 minutes

Serving : NA

Method :

• Take the bananas and peel them.
• Cut them into horizontal or vertical thin slices. Horizontal slicing will give you round chips while vertical will give you long vertical slices.
• Add the chips in salty water. Please note this water should not contain much salt since, that will remain as taste on chips and later chips may become over-salty. This will make bananas less greasy and prevents them from turning black.
• Take little rawa, turmeric powder, red chilly powder and salt and mix well.
• Take banana slices out from salty water and drain. Mix slices with the mixture.
• Take oil in a pan and heat it.
• Fry the banana slices till they become crispy.
• Take out and apply chaat masala.
• Chips are ready to store in a box.
• Chips can be taken out anytime from the storage and can be eaten with tomato ketchup.

Health Benefits :

Rich source of fiber, bananas are useful for prevention of constipation, depression, morning sickness and   Extremely high in potassium and low in salt, bananas make perfect remedy to beat blood pressure, pms problems.

Bonus tip :   After frying chips, put them on tissue papers/newspaper so that it will absorb excessive oil.

Fuel Saving Tip :  

While frying, it is better to use neutral flavored oil like peanut oil or safflower. Butter and extra virgin olive oil burn at very lower temperature.