Cucumber Rawa Dosa

Ingredients :

• Cucumber 3 medium sized
• Rawa
• Green chilies 3 finely chopped
• Oil
• salt to taste
• coriander leaves finely chopped

Time Required : 20 minutes
Serving : 2 persons

Method :

• Take the cucumbers, wash, peel and grate them.
• Take the rawa, add grated cucumber, green chilies,  coriander leaves, water, salt to taste and make a smooth batter. It should not be very much watery or very much thick.
• Take a pan (non stick if possible), grease it with oil and put on the high flame.
• Add batter to it to form a dosa.
• Cover the lid and keep it for 2 minutes on sim flame. ( If you are not doing multitasking, like I usually do, you can keep it on high flame for a minute). 
• If its brown on the back, turn the side, put little oil and cook for a while.
• Serve hot with green chutney, tomato sauce/ghee as preferred.

Health Benefits :

Cucumber which consist of 95% of water,keeps body hydrated, reduces cholesterol  controls blood pressure and cures diabetes. It is also known to promote joints health and reliving arthritis pain.  Cucumber skin is good source of vitamin C.

Bonus tip :  You can add rice floor/besan/wheat floor to make  the batter which will make it more healthy and you will get different taste as well.

Fuel Saving Tip : If you keep aside the batter for some time say half an hour, you will require less time/energy to cook the dosa.